Passover Recipes

So we are about in the middle of Passover week, and I get a sugar craving! Well, this year I didn’t buy any Matzo Cake Meal. So something made with egg whites it would have to be!

I was going to make a Strawberry-Meringue Tort, but then I found this recipe for Chocolate Chip Meringues in my copy of 1,000 Jewish Recipes.

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They are actually quite good, despite their unappealing appearance. They are very sweet, so one is enough to satisfy any sugar cravings, but I usually eat two cause that’s how I roll! haha These should last me till the end of Passover, but I just might still make that Strawberry-Meringue Torte. We shall see….

This year, like last year, I’m making my own unleavened bread. Matzo has never really been my thing, and making my own is lots cheaper!

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Unleavened Bread

Approx. Prep & Baking Time 20 minutes

3/4 c. flour

1/2 c. wheat flour

1 tsp. Kosher salt

2 tbsp. olive oil

1/2 c. water

Pre-heat oven to 500*.

In a medium-sized bowl combine flours and salt, stir. Heat water to around 110*. Combine oil with water. Add to flour mixture. Stir. Knead dough until it forms into a ball. Divide dough in half. Let dough rest for a few minutes. Roll dough into a 6 inch disk or a 8 by 5 inch oval, which you prefer. Place on a lightly floured baking sheet. Do this with both dough halves. Bake for 10 – 12 minutes. Serve warm. Enjoy!

So these are the recipes I’ve made for Passover this year.

I hope all those who are celebrating Passover are having a Joyous and Blessed week!

Peace and Blessings……


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