Happy Purim, to all who celebrate!!
Here are the delicious things I made for this most wonderful and festive occasion!
I used the Eastern European Cookie Dough recipe for these.
For the fillings I used date, fig, strawberry jam, blueberry jam, canned lemon curd and cream cheese. I got the cream cheese idea from this Funfetti Cheesecake Hamantaschen. For the cream cheese ones I just divide some of the dough from Eastern European Cookie Dough recipe, and added sprinkles to that. For the glaze I used the leftover cream cheese as suggesting in the Funfetti Cheesecake Hamantaschen recipe, and added some blue food coloring to half, to give it that Israeli flag color.
Everything was very good! And I had lots of fun making all of it!!
I hope everyone has had a lovely day!
Peace and Blessings……